Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

$40.00

James Beard Award-winning Chef John Currence is the ambassador for Oxford, Mississippi. His first book, Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some, includes personal essays and 130 recipes with his uniquely rustic yet polished style.

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