Charcutería: The Soul of Spain

Charcutería: The Soul of Spain

$39.95

Author Jeffrey Weiss’ collection of traditional Spanish recipes, walks the reader through the authentic Spanish butchering and meat-curing process.

Reviews

There are no reviews yet.

Be the first to review “Charcutería: The Soul of Spain”

Related products

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

The Broad Fork: Recipes for the Wide World of Vegetables and Fruits

$35.00
The New Southern Cook - John Martin Taylor

The New Southern Cook – John Martin Taylor

$40.00
Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series)

Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series)

$30.00
Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

$14.95
Savor the South: Okra

Savor the South: Okra

$18.00
Root to Leaf: A Southern Chef Cooks Through the Seasons

Root to Leaf: A Southern Chef Cooks Through the Seasons

$45.00
Savor the South: Catfish

Savor the South: Catfish

$19.00
Vegetables from Amaranth to Zucchini: The Essential Reference

Vegetables from Amaranth to Zucchini: The Essential Reference

$70.00